Fast casual southern inspired BBQ. Community-centered and family oriented environment, priding itself as a "true" rib shack. This fast-casual concept specialized in: slow-smoked hand-chopped BBQ pork, Baby Back ribs, hand-breaded crispy chicken tenders, homemade side items and made-from-scratch peach cobbler.
Founder and CEO, Shane Thompson, remains involved in operations, product/brand development, franchising, and ownership direction. Shane's proprietary smoking process is highly efficient with portable cooking technology that seals in flavor while eliminating typical smokers found in other barbecue restaurant brands.
Franchise Fee: $30,000 Royalty: 5% Total Investment: $365,500 - $562,400 Can Be Home Based: No